Karen made a really nice beef roast for Christmas dinner, so I thought I'd make some roast beef hash for dinner tonight with the leftover beef and gravy.

Was gonna make open faced roast beef sandwiches yesterday, but I opted for a bucket of KFC's grilled chicken instead. Glad I did, this hash smells heavenly!

Ingredients:

3 medium potatos, diced

1 medium onion, chopped

1 clove garlic, chopped

2 1/2 to 3 cups roast beef, sliced across the grain

2 cups beef gravy

salt and pepper to taste

2 tbsps bacon drippings or veg. oil

In a large skillet add potatoes, onions, and garlic to the hot grease, turn with a spatula to coat evenly, add salt and pepper.

Cover, turn heat to medium low and cook, turning ever so often, til potatoes are starting to brown and are fork tender.

Remove cover , turn the heat up a little, and brown thoroughly, because browned tastes better!

Layer the sliced beef over the potatoes.

Drizzle the gravy over all.

Fold together with spatula to combine

Put the cover back on, turn heat to low, and simmer for 15 to 20 minutes.

Enjoy!

I usually make cornbread in that old cast iron skillet you see on my stove, but we're trying to get rid of leftovers, so it's whole grain rolls tonight.

If you're a meat and potatoes kind of peep, this just can't be beat!

And look, it's beer thirty already!

Hope I can stay awake after eating all this long enough to watch UK play Clemson in the Music City Bowl at 8:30 tonight on ESPN!

Maybe I better nap a little bit now?