Day: November 28, 2009

  • Leftover Turkey and Football

     

    Kentucky plays their last regular season game tonight at 7pm on ESPNU. I think I'll throw this in the oven to snack on during the game. That should get rid of most of the leftover turkey. YAY!

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    Turkey Nacho Casserole

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    Ingredients

    • 5  cups slightly crushed tortilla chips
    • 4  cups cubed cooked turkey or chicken
    • 2  16-ounce jars salsa
    • 1  10-ounce package frozen whole kernel corn
    • 1/2  cup dairy sour cream
    • 2  tablespoons all-purpose flour
    • 1/2 cup jalapeno pepper slices
    • 2  cups  shredded Monterey Jack cheese or mozzarella cheese

    Directions

    1. Lightly grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips. Top with jalapenos. 

    2. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

    To Tote: Cover tightly. Transport in an insulated carrier.

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    I hope everyone is having as good and as relaxing a long weekend as I am!