Day: November 8, 2009

  • Sunday evening Buddly Crocker update.

     
     
     
     
    I saw this video on Yahoo this morning. I'm almost sixty two and I'd never thought of this! And it works!!!
     
    How to Eat a Chicken Wing - An Eating Chicken Wings Breakthough!
     
     
     
    What really got my attention was the mention of the pastrami rub for chicken wings. Novel idea! I love wings and have fixed Buffalo wings about as many ways as can be done, so I had to go find this video!

    Pastrami Chicken Wings - Chicken Wings with Pastrami Rub

     

    Went to www.Foodwishes.com to look at the list of ingredients and it didn't seem to jibe with the video:

    1 tbsp vegetable oil
    2 1/2 pounds chicken wing sections
    2 tbsp fresh ground black pepper
    1 1/2 tbsp ground coriander
    1 tbsp smoked paprika
    pinch of cayenne, optional
    2 tsp kosher salt, or to taste
    2 tsp flour
    *serve with Russian dressing as a dip

    So, I watched the video a couple of times and came up with this list.

    2 1/2 half to 3 lbs. wings, seperated

    drizzle with i tbsp olive oil

    1/2 tsp ground white pepper

    1 tsp ground black pepper

    1/8 tsp cayenne pepper

    1 tbsp paprika

    1 tsp sea salt

    1 tsp ground coriander

    sprinkle of garlic powder

    just a dash of  Liquid Smoke

    2 tsps flour

    I followed the oven time instructions, and I think they're a little long. I would suggest 400 degrees for 20 minutes, turn, and bake for 15 minutes more. You can leave them in a little longer if you think they need it.

    I served mine with garlic cheese Ciabatta rolls and Sweet Baby Ray's Dipping Sauce !

    They are absolutely delicious! A more than worthy substitute for Buffalo wings on anybody's menu!