After a grey drizzely start, last Sunday slowly evolved into a stunningly gorgeous spring day along the old river.

74 degrees, a light breeze, and beautiful azure skies!!

Seemed like the perfect day for the first Beer Can Chicken of the year!!!

Decided to do this one on the "new" grill (we've had it for three years, but I prefer to use the old red Char Broil instead) and in spite of taking a half hour longer, came out super crisp, juicy, tender, and the flavor was just WOW!!

Awesome