He's in T-Bone Heaven.

Inch and a half thick, rubbed with a crushed garlic clove, seasoned with salt and coarse ground black pepper, grilled to medium rare perfection over medium high flame, Angus beef T-Bone Heaven, to be precise!

Served up with homemade Russett potato French Fries, and an ice-cold Yuengling Black and Tan!

OMG! Let me slice a piece of this off for ya.

If Heaven is indeed anything like this, I may do myself in tomorrow!

Wish every one of you could taste just how really delicious this is!

Angus beef. It's what's for dinner at Buddly's.

What you cookin' tonight?